To assist with having the students go through the serving line as quickly as possible, please share the hot and cold items with your students before they come to the cafeteria.
Also, please remind your students while in the Serving Line to:
- fully move to the next square (look at the floor) when instructed,
- point and/or speak (loudly) their choices and
- do not touch any food, drink or serving items unless instructed.
Monday:
Hot - Corndog
Vegetable
Cold – Muffin Platter
Tuesday:
Hot – Meatball Sub
Vegetable
Cold - Soy Butter & J Sandwich
Corn & Bean Salsa
Wednesday:
Hot – Chicken w/ a roll
Vegetable
Cold – Yogurt Platter
Thursday:
Hot – Pasta w/ a roll
Vegetable
Cold - Soy Butter & J Sandwich
Corn & Bean Salsa
Friday:
Hot – Cheese Bites w/ marinara sauce
Vegetable
Cold – Muffin Platter
Every day - Variety of fruits and vegetables from the cold bar,
Juice and
Milk - white or chocolate
Note: While all menus subject to change, we try our best to stay to the menus and/or make like item substitutions.
Thank you for your assistance,